DESSERTS

Apple Roses

Name: Apple Roses
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1/4 cup granulated sugar; 1 tsp ground cinnamon; 2 medium or 3 small red apples; Juice of 1 lemon; 1 lb or 2 sheets of puff pastry (thawed according to package instructions*); All-purpose flour (for dusting); 4 Tbsp unsalted butter (melted.); 3 Tbsp Apricot preserves or apple jelly; Powdered sugar (optional for dusting)

12 servings

hidangan

20 minutes

masa aktif

1 hour 10 minutes

jumlah masa

Mula Memasak

Bahan-bahan

1/4 cup granulated sugar

1 tsp ground cinnamon

2 medium or 3 small red apples

Juice of 1 lemon

1 lb or 2 sheets of puff pastry (thawed according to package instructions*)

All-purpose flour (for dusting)

4 Tbsp unsalted butter (melted.)

3 Tbsp Apricot preserves or apple jelly

Powdered sugar (optional for dusting)

Arahan

Prep- Preheat the oven to 375˚F with a rack in the center of the oven. Butter or spray a 12-count muffin tin. Stir together sugar and cinnamon and set aside.

Slice Apples - Cut apples in half and remove the core. Lay the apple half on the flat side and cut into very thin slices (1/16-inch thick), cutting parallel with the base. Add apple slices to a bowl and add just enough water to cover the apples. Squeeze the juice of 1 lemon over the top and microwave for 3-4 minutes or just until softened and flexible but not mushy. Drain well and pat dry.

Prepare Pastry Strips -Unfold one sheet of thawed puff pastry onto a floured surface and roll it to 1/8” thickness, about 14” L by 10” W. Using a pizza cutter or knife, divide it into 6 even strips, about 2” W x 10” L.

Fill - Working with 1 strip at a time, brush the center of the pastry with butter, then sprinkle with cinnamon sugar. Lay about 6-7 apple slices along the top half of each pastry strip with the peel side up, overlapping slightly and with the edges hanging just above the pastry. Brush apricot preserves over the apples.

Fold and Roll - Fold the bottom half of each pastry strip up over the bottom of the apples. Starting at one end, roll the strip into a rose shape. Place into prepared muffin tin. Repeat with the remaining roses.

Finish and Bake - Brush the pastries with the remaining butter and sprinkle the tops with the remaining cinnamon sugar. Bake at 375˚F for 40 minutes or until pastry is golden and fully baked. If apples are browning too fast, tent with foil in the last 10 minutes. Let cool 10 minutes in the pan, then transfer to a wire rack. Dust with powdered sugar and serve warm or at room temperature.

Pemakanan

Saiz Hidangan

Kalori

286 kcal

Jumlah Lemak

18 g

Lemak Tepu

6 g

Lemak Tidak Tepu

11 g

Lemak Trans

0.2 g

Kolesterol

10 mg

Natrium

97 mg

Jumlah Karbohidrat

29 g

Serat Pemakanan

1 g

Jumlah Gula

10 g

Protein

3 g