Chicken and chorizo skewers

• hidangan: Serves 2

Bahan-bahan

2 tsp hot paprika

1 tbsp smoked paprika

I tsp garlic purée

1 tsp ground cumin

1½ tbsp olive oil, plus extra for cooking

2 x 220g chicken fillets, sliced into 8 chunks

100g chorizo, sliced into 8 chunks

4 wooden skewers, soaked in water for 30 minutes

Arahan

1 Combine the paprikas, garlic, cumin and oil. Add the chicken and marinate for at least 30 minutes.

2 Preheat the oven to 180'C/160C fan/gas mark 4. Alternate threading the chicken and chorizo onto the skewers. Heat a bit of oil in an ovenproof frying pan over a medium-high heat and brown the skewers for a minute or two per side.

3 Transfer the pan to the oven and cook for 15-20 minutes unti cooked through.

Nota

Restaurant: Market Bar, Dublin