Umami
Umami

Benny Crocker

Easy One-Pot Light Tuna Noodle Casserole

4 servings

hidangan

15 minutes

jumlah masa

Bahan-bahan

6 ounces dried wide egg noodles

Kosher salt

6 ounces crème fraîche

1 large egg

2 teaspoons cornstarch

Freshly ground black pepper

2 tablespoons juice from 1 to 2 lemons, divided

1 (12-ounce) can tuna, drained and broken up into bite-sized chunks

1 cup frozen peas

1/4 cup picked fresh parsley leaves

Extra-virgin olive oil, for drizzling (optional)

Crushed potato chips, for topping (optional)

Arahan

Place noodles in a large saucepan or skillet and cover with room temperature tap water by 1 inch. Season lightly with salt. Bring to a boil over high heat and cook, stirring occasionally, until almost done (follow package directions for cook times). Drain all but 1 cup of water. Return to high heat and simmer until water is almost completely reduced.

Meanwhile, combine crème fraîche, egg, cornstarch, and 1 tablespoon lemon juice in a medium bowl and whisk with a fork or whisk until homogenous.

When noodles are cooked, add crème fraîche mixture to skillet and cook, stirring and tossing constantly, until sauce thickens and coats noodles. Season generously with black pepper and salt. Off heat, gently fold in tuna, peas, parsley, and remaining lemon juice until warmed through. Serve immediately drizzled with extra-virgin olive oil and sprinkled with crushed potato chips, if desired.

Nota

Sour cream is fine

Pemakanan

Saiz Hidangan

Serves 4

Kalori

460 kcal

Jumlah Lemak

21 g

Lemak Tepu

12 g

Lemak Tidak Tepu

0 g

Lemak Trans

-

Kolesterol

151 mg

Natrium

560 mg

Jumlah Karbohidrat

32 g

Serat Pemakanan

3 g

Jumlah Gula

3 g

Protein

34 g

4 servings

hidangan

15 minutes

jumlah masa
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