Sivan’s Foolproof Homemade Pita Recipe

• hidangan: Makes 24 pita pockets
• jumlah masa: 3 hours 20 minutes

Bahan-bahan

Soft, fluffy, and perfectly puffed every single time and no oven required! Once you try this recipe, you’ll never want store-bought pita again.

Here’s what you’ll need:

Flour: 1 kilo (7 cups / 1000 g)

Dry active yeast: 2 heaping tbsp (24 g)

Salt: 1 tbsp (12 g)

Sugar: ½ cup (110 g)

Oil: ½ cup (120 ml)

Warm water: 2½ cups (590 ml)

How to make it:

Arahan

In a mixer (or by hand), combine everything except the water.

Slowly add water as you knead. Knead 12 min in a mixer or 18 min by hand.

Cover and let rise 1½–2 hours, until doubled.

Divide into 75 g balls, roll, and let rest 25 min covered on a floured surface.

On a floured surface, roll each ball into a flat circle. Let rest another 20 min.

Cook on a hot pan or griddle over medium-high heat, flipping every 10 seconds until puffed and golden (about 5 min total).

So soft, so fluffy, and absolutely delicious.

Enjoy fresh, or freeze for later — they reheat perfectly!