Harissa Mayonnaise with Olives and Lemon

Bahan-bahan

⅓ cup mayonnaise,

3 tablespoons chopped pitted green or black olives,

2 teaspoons harissa paste and

1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice

Arahan

In a small bowl, stir together ⅓ cup mayonnaise, 3 tablespoons chopped pitted green or black olives, 2 teaspoons harissa paste and 1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice. Taste and season with kosher salt and ground black pepper.