Perfect Couscous

• hidangan: 4 servings
• masa aktif: 5 minutes
• jumlah masa: 10 minutes

Bahan-bahan

1¾ cups low-sodium chicken or vegetable broth (or water)

½ teaspoon salt

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

1½ cups (10 oz) instant couscous

Arahan

In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous and break up any clumps. Serve warm.

Freezer-Friendly Instructions: The couscous can be frozen for up to 3 months. When ready to serve, reheat it in the microwave until hot.

Pemakanan

• Kalori: 226
• Jumlah Lemak: 5g
• Lemak Tepu: 2g
• Kolesterol: 5mg
• Natrium: 220mg
• Jumlah Karbohidrat: 37g
• Serat Pemakanan: 2g
• Jumlah Gula: 0g
• Protein: 7g