Teriyaki Sauce

• hidangan: 20 servings
• masa aktif: 5 minutes
• jumlah masa: 10 minutes

Bahan-bahan

⅓ cup soy sauce

½ cup water

½ cup orange juice (or pineapple juice or additional water)

2 cloves garlic (minced)

1 teaspoon minced fresh ginger

3 tablespoons brown sugar

2 tablespoons cold water

2 tablespoons cornstarch

Arahan

In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.

Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.

To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.

While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.

Pemakanan

• Saiz Hidangan: 1 tablespoon
• Kalori: 13 kcal
• Jumlah Lemak: 0.01 g
• Lemak Tepu: 0.001 g
• Lemak Tidak Tepu: 0.003 g
• Natrium: 217 mg
• Jumlah Karbohidrat: 3 g
• Serat Pemakanan: 0.05 g
• Jumlah Gula: 2 g
• Protein: 0.4 g