Maple Smoked Salmon

Bahan-bahan

Maple syrup

Zest of 2 mandarin oranges

1 Tbsp sazon (garlic herb all purpose seasoning)

1 Tbsp seafood seasoning

2 tsp chili powder

1 tsp red pepper flakes (or more… you know who you are)

1 Tbsp parsley (for color)

Apply to a side of salmon

Arahan

Smoke it

200–225°F for 45–75 minutes

Cook time depends on thickness