Umami
Umami

Conner Family Recipes

Mom's Stovetop Pork Ribs

6 servings

hidangan

20 minutes

masa aktif

1 hour

jumlah masa

Bahan-bahan

10 pork spareribs

½ cup soy sauce

10 sprigs fresh parsley, divided

10 cloves garlic, crushed

1 lime, juiced

1 tablespoon dried rosemary

1 tablespoon dried oregano

2 bay leaves

ground black pepper to taste

2 limes, cut into wedges

Arahan

Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.

Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.

Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.

Pemakanan

Saiz Hidangan

-

Kalori

461 kcal

Jumlah Lemak

32 g

Lemak Tepu

12 g

Lemak Tidak Tepu

0 g

Lemak Trans

-

Kolesterol

125 mg

Natrium

1327 mg

Jumlah Karbohidrat

11 g

Serat Pemakanan

3 g

Jumlah Gula

1 g

Protein

34 g

6 servings

hidangan

20 minutes

masa aktif

1 hour

jumlah masa
Mula Memasak

Bersedia untuk mula memasak?

Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.