Sourdough Banana Fritters

• hidangan: 20 servings
• masa aktif: 15 minutes
• jumlah masa: 25 minutes

Bahan-bahan

450 g Overripe Bananas (approx. 4 large bananas)

2 Eggs

50 g Sugar

5 g Vanilla Extract

150 g Sourdough Starter (can be discard)

250 g All Purpose Flour

10 g Baking Powder

5 g Salt

2 L Vegetable Oil (for deep frying)

50 g Cinnamon Sugar (for dusting)

Arahan

Before you starter, turn on your deep frier or pot of oil (I have used my Dutch Oven that I bake bread in, filled with 2L of vegetable oil).

Mash the overripe bananas with the back of a fork until they have turned into a puree (a little chunky is fine).

Add the sugar, eggs and vanilla to the bananas and whisk together until foamy.

Now add the sourdough starter, flour, baking powder and salt and whisk until it forms a batter. It will be spoonable, but you don't want it too thick.

Once the oil is at temperature, test a small drop of batter. If it sizzles and floats, the oil is ready.

Spoon blobs of sourdough banana fritter mixture into the hot oil. They don't have to be perfect, they will be funny shapes and that's ok! Allow them to fry in the oil for a few minutes before using a metal scoop to turn them.

They will turn a dark golden color. After 5 minutes in the oil, remove them and place them on a paper towel to drain.

Sprinkle with cinnamon sugar if desired.

Pemakanan

• Kalori: 79 kcal
• Jumlah Lemak: 1 g
• Lemak Tepu: 1 g
• Lemak Tidak Tepu: 2 g
• Lemak Trans: 1 g
• Kolesterol: 16 mg
• Natrium: 157 mg
• Jumlah Karbohidrat: 16 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 5 g
• Protein: 2 g