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Umami

Salads/Dressings

Tzatziki Potato Salad

6 servings

hidangan

15 minutes

masa aktif

35 minutes

jumlah masa

Bahan-bahan

1 1/2 lb. baby red potatoes, halved

1 tbsp. kosher salt, divided

2 Persian cucumbers, chopped

1/2 c. chopped dill pickles

1/4 c. freshly chopped dill

1/2 c. diced red onion

2 cloves garlic, grated

Zest of ½ lemon

2 tbsp. lemon juice

1 tsp. granulated sugar

1/4 tsp. MSG (optional)

1/2 tsp. freshly ground black pepper

2/3 c. whole plain Greek yogurt

2 tbsp. mayonnaise

Smoked paprika, for garnish (optional)

Arahan

In a large pot, cover potatoes with water and season with 2 teapoons salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes.

Meanwhile, in a large bowl, stir together all remaining ingredients.

When potatoes are cooked, drain well and add to bowl while hot. Fold into dressing until well combined and let cool.

Garnish with paprika before serving, if desired.

Pemakanan

Saiz Hidangan

-

Kalori

160

Jumlah Lemak

6 g

Lemak Tepu

2 g

Lemak Tidak Tepu

-

Lemak Trans

0 g

Kolesterol

6 mg

Natrium

514 mg

Jumlah Karbohidrat

21 g

Serat Pemakanan

3 g

Jumlah Gula

5 g

Protein

5 g

6 servings

hidangan

15 minutes

masa aktif

35 minutes

jumlah masa
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