My Top 3 Sauces to Take Your Chicken Rice to the Next Level

Bahan-bahan

FRIED GARLIC SOY

60ml vegetable oil

4 medium cloves of garlic, minced finely

1 - 2 chilli, finely sliced

125ml light soy sauce

GINGER & SPRING ONION OIL

2 spring onion, finely chopped

1 thumb piece ginger, finely grated

1 tsp salt

100ml vegetable oil

1 tbsp sesame oil

CHILLI SAUCE

4 cloves garlic, finely grated

1 thumb piece ginger, finely grated

1 tbsp caster sugar

4 tbsp sriracha

1 tbsp lime juice

2 -3 tbsp chicken poaching broth

To make fried garlic and soy, heat vegetable oil in a small pan over medium-low heat. Add in minced garlic and cook until fragrant and golden, about 5 minutes. Stir if required to avoid edges from browning too much. Remove from heat and transfer to a small bowl. Mix in remaining ingredients.

Arahan

To make the ginger and spring onion sauce, Place spring onion, ginger and salt into a heat proof bowl. Heat oil in a small pan until smoking then pour over to sizzle. Mix in sesame oil.

To make the chilli sauce, Combine all ingredients in a small bowl.