Lemon Syllabub

Bahan-bahan

1 1/2 cups heavy cream

1/4 cup granulated sugar

2 tablespoons apple cider, apple juice, or lemon juice (any acidic juice, for an classic alcohol version use sherry or brandy)

1 large lemon, zested and juiced

1/2 teaspoon vanilla extract

Arahan

In a large bowl combine heavy cream, sugar, apple juice (any acidic liquid refer to recipe ingredients), lemon juice, lemon zest, and vanilla.

Whip until thickened and stiff.

Cover the bowl with plastic wrap and chill for a minimum of 1 hour.

After it’s been cooled, portion out, serve, and enjoy!