Creamy Raspberry Jello

• hidangan: 8 servings
• masa aktif: 10 minutes
• jumlah masa: 10 minutes

Bahan-bahan

1 small box raspberry jello (3 oz)

1 small box cook & serve vanilla pudding

12 oz Cool Whip (thawed)

Arahan

Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.

Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.

Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!

Pemakanan

• Kalori: 144 kcal
• Jumlah Lemak: 2 g
• Lemak Tepu: 1 g
• Lemak Tidak Tepu: 2 g
• Kolesterol: 7 mg
• Natrium: 148 mg
• Jumlah Karbohidrat: 30 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 24 g
• Protein: 2 g