2-Ingredient Watermelon Sherbet

• hidangan: 1 serving
• masa aktif: 10 minutes
• jumlah masa: 10 minutes

Bahan-bahan

6 cups (1-inch) seedless watermelon cubes (2 pounds; from 1/2 mini seedless watermelon)

1 cup sweetened condensed milk

1/4 teaspoon kosher salt

Arahan

Step 1

Arrange the watermelon cubes in a single layer on a parchment paper-lined baking sheet. Freeze until solid, about 4 hours.

Step 2

Combine the frozen watermelon, sweetened condensed milk, and salt in a food processor fitted with the blade attachment. Process until smooth, 3 to 5 minutes. Transfer the soft sherbet to an airtight container and freeze until solid, about 2 hours.

Pemakanan

• Saiz Hidangan: Serves 6
• Kalori: 209 cal
• Jumlah Lemak: 4.7 g
• Lemak Tepu: 2.8 g
• Lemak Tidak Tepu: 0.0 g
• Kolesterol: 0 mg
• Natrium: 144.7 mg
• Jumlah Karbohidrat: 39.4 g
• Serat Pemakanan: 0.6 g
• Jumlah Gula: 37.3 g
• Protein: 5.0 g