Ham Hock Soup

Arahan

Cut up two carrots, 4-5 half sticks celery, 8 garlic cloves, and one sweet onion. Cook I. 1 tbs butter with salt and pepper. When soft, add 6 cups chicken stock, two cans cannellini beans and 2+poinds ham hocks. Add 1 tsp thyme, 1/2 tsp marjoram, 1/2 tsp justice seasoning and 1 sprig rosemary. Dash in some Tabasco. About 6-7 shakes. Salt and pepper. Cook about 2 hours at low simmer with lid partially on. Remove ham hocks. Enjoy.

Consider adding ham chunks or andouille sausage.