Indian Butter Chicken - BEST

Bahan-bahan

2 large breasts

kosher salt & ground pepper

1 clove garlic, crushed

1/2 tsp garam marsala

1/2 tsp paprika

1/4 tsp cumin turmeric

1 tsp grated fresh ginger

3 tbsp unsalted butter

1 1/2 tsp sugar

1/3 c heavy cream

1 c tomato puree or tomato sauce or 1/2 c of each

Arahan

Cut chicken into 1" cubes. In sauce pan put tomato mixture & spices & herbs.

In sauce pan put tomato mixture & spices & herbs. Either cook chicken separately or add to pot & cook well. Simmer.

Remove from heat & add cream.