Omnivore's Oven
Roasted Cashews
4 servings
hidangan15 minutes
jumlah masaBahan-bahan
1 cup raw cashews (see note 1)
1 tablespoon olive oil (or butter, optional, see note 2)
Arahan
How to roast cashews in the oven:
Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add cashews in a single layer.
Roast until the cashews are fragrant and golden brown, about 7-10 minutes. But don't walk away! Stir occasionally to prevent scorching and keep an eye on your cashews since oven temperatures may vary.
Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
How to roast cashews on the stove:
In a medium skillet over medium heat, heat cashews until browned and fragrant stirring frequently, about 2 to 5 minutes.
Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
How to roast cashews in the microwave:
On a microwave-safe plate, spread cashews in a single, even layer. Microwave in 1-minute intervals until lightly golden and toasted.
Chop or use as desired. Or, store in an airtight container for up to 1 week.
Pemakanan
Saiz Hidangan
0.25 cup
Kalori
178 kcal
Jumlah Lemak
14 g
Lemak Tepu
3 g
Lemak Tidak Tepu
11 g
Lemak Trans
-
Kolesterol
-
Natrium
4 mg
Jumlah Karbohidrat
10 g
Serat Pemakanan
1 g
Jumlah Gula
2 g
Protein
6 g
4 servings
hidangan15 minutes
jumlah masa