Steele Family Recipes

Nachos Cheese Dip & Sauce

Name: Nachos Cheese Dip & Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 1/2 cups / 225g / 8oz shredded cheese (Cheddar, Monterey Jack, Colby, etc), shred your own (Important - read Note 1); 1 tbsp cornstarch (corn flour); 1 can evaporated milk (375g / 12oz); 2 tbsp finely chopped jalapeño peppers (fresh or canned); 1 tbsp hot sauce (or adjust to your taste); 1/2 tsp onion powder (optional - adds extra flavour); 1/2 tsp garlic powder (optional - adds extra flavour); 1 tsp salt

Mexican

Recipe Tin Eats

Sauce

6 servings

hidangan

2 minutes

masa aktif

7 minutes

jumlah masa

Mula Memasak

Bahan-bahan

2 1/2 cups / 225g / 8oz shredded cheese (Cheddar, Monterey Jack, Colby, etc), shred your own (Important - read Note 1)

1 tbsp cornstarch (corn flour)

1 can evaporated milk (375g / 12oz)

2 tbsp finely chopped jalapeño peppers (fresh or canned)

1 tbsp hot sauce (or adjust to your taste)

1/2 tsp onion powder (optional - adds extra flavour)

1/2 tsp garlic powder (optional - adds extra flavour)

1 tsp salt

Arahan

Toss the cheese and cornstarch together in a saucepan.

Add all other ingredients, cook over medium heat, whisking often until the cheese is melted and smooth.

Adjust to your taste if required - with extra hot sauce and salt.

While hot, it will have a sauce like consistency - perfect for pouring over nachos.

As it cools, it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.

Stir in additional evaporated (or even normal) milk to achieve the desired consistency if you want to use it as a pourable sauce. Note that when you reheat it, it loosens up.

Pemakanan

Saiz Hidangan

85 g

Kalori

209 kcal

Jumlah Lemak

15.2 g

Lemak Tepu

9.6 g

Lemak Tidak Tepu

Lemak Trans

Kolesterol

50 mg

Natrium

607 mg

Jumlah Karbohidrat

6.3 g

Serat Pemakanan

Jumlah Gula

4.9 g

Protein

12 g