Black Bean Birria

• jumlah masa: 27 minutes

Bahan-bahan

2 tbsp oil

½ onion, minced

1 celery stick, minced

1 red chili, minced

4 garlic cloves, minced

1 tsp cumin seeds

2 dried ancho chilis (optional), cut into pieces

2 tbsp tomato paste

⅛ tsp ground cinnamon

2 cans black beans (with liquid)

1 cup stock or water with bouillon

Toppings (choose your own path!)

Warm tortillas, sliced avocado, crumbled cheese (e.g., feta), lime wedges, raw diced onion, fresh koriander

Arahan

Cook Vegetables:

Heat oil in a pot. Sauté onion and celery for 5 minutes.

Add Spices:

Add garlic, chili, and cumin seeds. Cook 2 minutes.

Build Flavor:

Stir in ancho chili (if using) and tomato paste. Cook until paste darkens.

Simmer:

Add black beans, their liquid, and stock. Cover and simmer for 20 minutes, stirring occasionally. Adjust thickness with more stock if needed.

Serve:

Spoon stew into bowls. Serve with tortillas and toppings: avocado, cheese, lime, onion, and cilantro.