Grandma's Coffee Bundt Cake

• hidangan: 10 servings
• masa aktif: 10 minutes
• jumlah masa: 1 hour 15 minutes

Bahan-bahan

1 box yellow cake mix (my Grandma’s recipe calls for Duncan Hines. I’ve also used Betty Crocker with excellent results)

1 package vanilla instant pudding (4-serving, 3.9 ounce size box)

3/4 cup milk

3/4 cup water (my Grandma also suggests sherry or apricot juice)

4 large eggs (at room temperature)

1 teaspoon butter extract

1 teaspoon pure vanilla extract

1/4 cup granulated sugar

2 teaspoons ground cinnamon

1/2 cup finely chopped toasted pecans

1 cup powdered sugar (sifted)

2 tablespoons milk

1/2 teaspoon butter extract

1/2 teaspoon pure vanilla extract

Arahan

Preheat

Place a rack in the center of your oven and preheat the oven to 350 degrees F. Grease and flour a large (10 or 12-cup) bundt pan and set aside.

Beat

In a large mixing bowl, stir together the cake and pudding mixes. Add the milk and water and stir to combine. Beat in the eggs one at a time, combing well after each, then add the butter and vanilla extracts. Beat for 6 minutes at high speed.

Stir

In a small bowl, stir together the streusel ingredients: granulated sugar, cinnamon, and pecans.

Pour half of the batter into the prepared pan, sprinkle with all of the cinnamon-sugar mixture, then pour the remaining batter over the top.

Bake the cake in the center of the oven until golden and a skewer inserted in the center comes out clean, 50 to 60 minutes. Set the pan on a wire rack and let cool for 8 minutes, then turn the cake out of the pan and let cool completely.

Glaze

To make the glaze, beat together the powdered sugar, milk, butter extract, and vanilla extract until smooth. Drizzle over the cooled cake. Slice and serve.

Pemakanan

• Saiz Hidangan: 1 (of 10)
• Kalori: 367 kcal
• Jumlah Lemak: 7 g
• Lemak Tepu: 2 g
• Lemak Tidak Tepu: 5 g
• Lemak Trans: 1 g
• Kolesterol: 67 mg
• Natrium: 473 mg
• Jumlah Karbohidrat: 71 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 48 g
• Protein: 5 g