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Conner Family Recipes

Slow Cooker French Onion Meatballs

6 servings

hidangan

10 minutes

masa aktif

14 minutes

jumlah masa

Bahan-bahan

3 lbs frozen meatballs (48 oz)

2 large yellow onions (peeled and thinly sliced)

2 cans condensed French onion soup (10.5 oz each)

2 cups beef broth

1 packet brown gravy mix (or 1 tablespoon beef broth and 1 tablespoon cornstarch)

2 tablespoons Worcestershire sauce

1 cup shredded Gruyère cheese

Fresh parsley and crispy fried onions, for garnish

Arahan

In a separate bowl, whisk together French onion soup, beef broth, gravy mix, and Worcestershire sauce until smooth.

Pour the liquid mixture over meatballs and onions, stirring gently to combine.

Cover and cook on LOW for 6 hours or HIGH for 4 hours, until onions are golden and tender, and meatballs are heated through.

Sprinkle shredded cheese over the top, cover, and let sit 5 minutes until cheese melts.

Garnish with fresh parsley and crispy onions before serving.

Pemakanan

Saiz Hidangan

-

Kalori

715 kcal

Jumlah Lemak

56 g

Lemak Tepu

22 g

Lemak Tidak Tepu

29 g

Lemak Trans

-

Kolesterol

188 mg

Natrium

658 mg

Jumlah Karbohidrat

5 g

Serat Pemakanan

1 g

Jumlah Gula

2 g

Protein

46 g

6 servings

hidangan

10 minutes

masa aktif

14 minutes

jumlah masa
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