Buttercream Frosting

• hidangan: 1 serving
• masa aktif: 5 minutes
• jumlah masa: 5 minutes

Bahan-bahan

1 tbsp vanilla (15mL)

1 lb confectioner's sugar (454g)

1 cup unsalted butter (225g, room temperature)

3 tbsp heavy whipping cream (45mL)

1/2 tsp salt

Arahan

Whip the butter and salt for about a minute using a stand mixer fitted with a paddle attachment. You can use a hand mixer instead if needed.

Sift in the confectioner’s sugar in several batches beating on low after each addition. Scrape the bowl down and repeat the process.

Add a tablespoon of the cream while mixing on low then add the vanilla. Beat until you have an even, fluffy consistency. You can add more cream or milk if desired for a thinner consistency.

Nota

• Sift your powdered sugar to avoid clogging piping tips.

• Scrape the bowl down; to help ensure even consistency throughout.

• You can use almost anything to flavor buttercream, fruit juice, coffee, orange blossom or rose water, melted chocolate, or Oreos!

• If your buttercream has been sitting for a while or was chilled and brought back to room temperature it's always a good idea to give it a quick whip to restore it's consistency.

• If you're looking for a very spreadable and very smooth icing, you can add the full amount of cream in (and maybe even a bit more).

Pemakanan

• Saiz Hidangan: 1 batch
• Kalori: 3583 kcal
• Jumlah Lemak: 200 g
• Lemak Tepu: 126 g
• Kolesterol: 549 mg
• Natrium: 52 mg
• Jumlah Karbohidrat: 455 g
• Jumlah Gula: 445 g
• Protein: 2 g