Mediterranean Mezze Tapas Platter

Bahan-bahan

1 cup hummus (classic or flavored)

1 cup tzatziki sauce

1/2 cup marinated olives

1/2 cup roasted red peppers, sliced

1/2 cup artichoke hearts, marinated

1/2 cup sun-dried tomatoes in olive oil

1/2 cup crumbled feta cheese

1/2 cup tabbouleh salad

1 cup cucumber slices

1 cup cherry tomatoes

1 cup pita bread wedges or pita chips

1/4 cup toasted nuts (almonds, pistachios, or walnuts)

Fresh herbs (mint, parsley, dill) for garnish

Arahan

Taramasalata is a traditional Greek dip made from salted fish roe (tarama), blended with olive oil, lemon juice, and a starch base like bread or potatoes. It's known for its creamy, smooth texture and tangy, salty flavor, with a color ranging from light beige to bright pink depending on the roe used. Popular as a Lenten dish, especially on Clean Monday, it's served as an appetizer with pita bread, vegetables, or as a spread.

Nota

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