Frozen Pre-made Khinkali

Arahan

Bring water to a boil

Use a large pot with plenty of water (like pasta).

Add salt (about 1–2 teaspoons).

Do NOT thaw the khinkali

Cook them straight from frozen to keep their shape and juices inside.

Add khinkali carefully

Gently lower them into the boiling water one by one.

Stir very lightly so they don’t stick to the bottom.

Cook time

Once they float to the top, cook for:

5–7 more minutes (medium size)

Up to 8–10 minutes if large

Stir occasionally

Very gently, to prevent sticking but avoid tearing them.

Remove carefully

Use a slotted spoon (not a colander) to avoid breaking them.