Mutt Loaf

• hidangan: 11 cups/11 days

Bahan-bahan

3 medium russet potatoes, cleaned of eyes and green spots and grated

2 medium carrots, grated

1 (15-ounce) can kidney beans, rinsed and drained

4 large eggs

1 teaspoon fresh rosemary, minced

2¼ pounds ground beef (85% lean)

Add some flaxseeds

Arahan

Preheat the oven to 350°F.

Combine the potatoes and carrots in a large mixing bowl.

In a food processor, combine the kidney beans, eggs, rosemary, and garlic powder. Process with 6 to 8 pulses, until the kidney beans are well chopped.

Combine the egg and bean mixture with the potatoes and carrots.

Add the beef and mix thoroughly to combine. Divide the mixture evenly between two 5 by 9-inch loaf pans and bake for 1 hour 10 minutes, or until the loaves reach 155°F when tested in the center with a meat thermometer.

Remove from the heat and allow the meat loaves to cool. To add supplement stew to this recipe, divide into equal portions and spread over the top of each loaf.

Nota

Dog cookbook page 115