Super-Delicious Zuppa Toscana
6 servings
hidangan20 minutes
masa aktif1 hour 15 minutes
jumlah masaBahan-bahan
1 pound bulk mild Italian sausage
1 ¼ teaspoons crushed red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 medium potatoes, thinly sliced
1 cup heavy cream
¼ bunch fresh spinach, tough stems removed
Arahan
Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.
Stir in chicken broth and bring to a boil over high heat. Add potatoes and simmer until fork tender, about 20 minutes. Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through; serve.
Pemakanan
Saiz Hidangan
-
Kalori
554 kcal
Jumlah Lemak
33 g
Lemak Tepu
15 g
Lemak Tidak Tepu
0 g
Lemak Trans
-
Kolesterol
99 mg
Natrium
2386 mg
Jumlah Karbohidrat
46 g
Serat Pemakanan
6 g
Jumlah Gula
5 g
Protein
20 g
6 servings
hidangan20 minutes
masa aktif1 hour 15 minutes
jumlah masa