Shrimp Fried Rice

• hidangan: 4 servings
• masa aktif: 15 minutes
• jumlah masa: 30 minutes

Bahan-bahan

8 ounces small raw shrimp, shelled and deveined

1/2 teaspoon kosher salt

freshly ground black pepper

1/2 teaspoon cornstarch

3 tablespoons peanut oil, canola oil, or rice bran oil

3 eggs, beaten

2 stalks green onion, minced

4 cups leftover rice, grains separated well

3/4 cup frozen peas and carrots, defrosted

1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version), plus more to taste

1 teaspoon dark toasted sesame oil

Pemakanan

• Saiz Hidangan: Serves 4
• Kalori: 419 kcal
• Jumlah Lemak: 16 g
• Lemak Tepu: 3 g
• Lemak Tidak Tepu: 12 g
• Lemak Trans: 0 g
• Kolesterol: 211 mg
• Natrium: 774 mg
• Jumlah Karbohidrat: 49 g
• Serat Pemakanan: 2 g
• Jumlah Gula: 2 g
• Protein: 18 g