Easy Fried Eggplant

• hidangan: 4 servings
• masa aktif: 15 minutes
• jumlah masa: 30 minutes

Bahan-bahan

2 tablespoons canola oil

1 large eggplant, peeled and sliced

3 large eggs, beaten

2 cups dry bread crumbs

Arahan

Gather all ingredients. Warm oil in a large skillet over medium-high heat.

Dip eggplant slices in egg, then coat with bread crumbs.

Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.

Drain on paper towels. Serve and enjoy!

Pemakanan

• Kalori: 357 kcal
• Jumlah Lemak: 14 g
• Lemak Tepu: 2 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 140 mg
• Natrium: 451 mg
• Jumlah Karbohidrat: 46 g
• Serat Pemakanan: 5 g
• Jumlah Gula: 7 g
• Protein: 13 g