Hot Honey Ranch Sauce

Bahan-bahan

1 Cup (230 g) Of Sour Cream

⅔ Cup (226 g) Of A Blend Of Hot Honey (Hot Honey And Sriracha Honey)

2 Tablespoons Of Garlic Chili Oil

4 Tablespoons Of Ranch Seasoning

4 Tablespoons Of Freshly Chopped Dill

2 Teaspoons Of Crushed Red Pepper Flakes

Arahan

1. Combine the sour cream, hot honey, garlic chili oil, ranch seasoning, dill, and red pepper flakes in a mason jar. Stir until the mixture is smooth and evenly combined.

2. Transfer to an airtight container and refrigerate for up to 10 days.

3. Serve chilled or warmed, depending on your preference.

• Pro Tip: Use this Hot Honey Ranch as a drizzle for crispy chicken, a dip for pizza crust, or a finishing sauce for roasted veggies to take your dishes to the next level!