Cherry Cheesecake Fluff

• hidangan: Yield: 8–10 servings
• jumlah masa: 1 hour

Bahan-bahan

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 (8 oz) tub whipped topping (Cool Whip), thawed

1 (21 oz) can cherry pie filling

1 cup mini marshmallows (optional)

1/2 cup crushed graham crackers (plus extra for topping)

Arahan

In a large bowl, beat cream cheese until smooth and creamy.

Add powdered sugar and vanilla extract. Mix until fully combined and fluffy.

Gently fold in whipped topping until light and smooth.

Stir in mini marshmallows (if using) and half of the cherry pie filling.

Spoon mixture into a serving bowl. Swirl remaining cherry pie filling on top.

Sprinkle crushed graham crackers over the top just before serving for crunch.

Chill at least 1 hour before serving for best texture.

Optional Add-Ins:

White chocolate chips

Chopped pecans

Crushed vanilla wafers

Pro Tips:

Don’t overmix after adding whipped topping — keep it fluffy.

Add graham cracker crumbs right before serving so they stay crisp.