Rochelle’s recipe book

Easy Three Ingredient Tomato Soup Recipe

Name: Easy Three Ingredient Tomato Soup Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3 servings
Ingredients: 4 tablespoons unsalted butter; 1/2 large onion, cut into large wedges; 1 (28-ounce) can tomatoes, we prefer whole peeled tomatoes or crushed; 1 ½ cups water, low sodium vegetable stock, or chicken stock; 1/2 teaspoon fine sea salt, or more to taste

3 servings

hidangan

5 minutes

masa aktif

45 minutes

jumlah masa

Mula Memasak

Bahan-bahan

4 tablespoons unsalted butter

1/2 large onion, cut into large wedges

1 (28-ounce) can tomatoes, we prefer whole peeled tomatoes or crushed

1 ½ cups water, low sodium vegetable stock, or chicken stock

1/2 teaspoon fine sea salt, or more to taste

Arahan

Melt the butter over medium heat in a Dutch oven or large saucepan.

Add onion wedges, water, tomatoes with their juices, and 1/2 teaspoon of salt.

Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.

Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth; some texture is nice. An immersion blender does make quick work of this, or you can use a blender. When using a regular blender, work in smaller batches, and don’t fill it too high – hot soup expands! For safety, remove the lid’s center insert and cover the opening with a kitchen towel while blending. This releases steam and prevents messy splatters.

Store homemade tomato soup in an airtight container in the fridge for up to three days or freeze for up to three months.

Pemakanan

Saiz Hidangan

Half of the recipe

Kalori

348

Jumlah Lemak

24.9g

Lemak Tepu

14.8g

Lemak Tidak Tepu

Lemak Trans

Kolesterol

61mg

Natrium

1485.4mg

Jumlah Karbohidrat

29.6g

Serat Pemakanan

4.5g

Jumlah Gula

15.4g

Protein

7.8g