ลาบไก่ (Larb Gai)

• masa aktif: 20 minutes

Bahan-bahan

วัตถุดิบส่วนผสม

Chicken thigh meat (skinless)200 grams

Chicken liver50 grams

Few cloves of Garlic

3 tbsp Chicken stock

Handful of palm sugar

Pinch of Salt

2 tsp ground chili

3 tbsp lemon/lime juice

1 tbsp fish sauce

6 Heads minced shallots

3 tbsp chopped mint

3 tbsp coriander

2 tsp toasted rice powder

For serving :

Scallions (chopped)2 tablespoons

Roasted rice 1 tablespoon

cabbage For serving

Small fried chili peppers For serving

cucumber For serving

Green beans For serving

Arahan

1. Mince the chicken thigh and liver with garlic. If you don't have rice powder, toast jasmine rice first in dry pan and then grind in krok. Bring the stock to a boil, season with sugar and salt. Sauté the minced chicken for about 2-3 minutes max, it will carry over heat cooking. Be careful not to overcook or the chicken will be tough. Remove from heat.

2. Season with lime juice, fish sauce and chili powder. Mix well. Then add sliced shallots and other herbs. mix again.

3. Serve with cabbage, cucumber and green beans. Top with roasted rice and garnish with fried chili.

Nota

https://youtu.be/mPjB9kJW0Mk?si=GxgI0_5CuzPsjFIT