Spicy Peanut Butter Noodles

• hidangan: 2 servings
• masa aktif: 5 minutes
• jumlah masa: 25 minutes

Bahan-bahan

2 chicken breasts

3 garlic cloves (minced)

1 tbsp red Thai curry paste (Mae Ploy is the best brand! Add more or less depending on the intensity of your Thai curry paste)

1 tbsp light soy sauce

2 heaped tbsp peanut butter (I used crunchy!)

400ml coconut milk

400ml chicken broth

300g udon noodles (or whatever noodles you fancy)

Mangetouts (snow peas)

Coriander (cilantro)

Chilli oil

4 Lime wedges

Arahan

Place a large saucepan on medium heat and drizzle with vegetable oil. Then add in your chicken breasts and fry on each side for 5 minutes until golden (the chicken breasts will still be raw). Once golden, remove from the pan and set aside on a plate. (skip this step if you just want to make the noodles)

Place the saucepan back onto medium heat and add in minced garlic, red Thai curry paste, soy sauce, and peanut butter. Give it a good mix and then add in the coconut milk followed by the chicken stock. Stir until smooth and bring to the boil. Then reduce to low heat.

Add your chicken breasts back into your pan and add on the lid. Cook on low heat for 10-15 minutes. Then, remove your chicken breasts from the pan and slice on a chopping board. (once again, skip this step if you just want to make the peanut butter noodles recipe)

Taste your peanut butter Thai curry sauce and season with salt, more curry paste, peanut butter, or sugar according to your preferences. Then, add in your ready to cook udon noodles (or ramen noodles of your choice), and cook to packet instructions.

Once your noodles are ready, divide the udon between two bowls and top with ladles of your peanut butter ramen broth. Top with your sliced chicken breast, mangetout (snow peas), coriander (cilantro), lime wedges, and chilli oil. Enjoy!

Pemakanan

• Kalori: 961 kcal
• Jumlah Lemak: 48 g
• Lemak Tepu: 38 g
• Lemak Tidak Tepu: 3 g
• Kolesterol: 4 mg
• Natrium: 3077 mg
• Jumlah Karbohidrat: 114 g
• Serat Pemakanan: 10 g
• Jumlah Gula: 16 g
• Protein: 30 g