Olympic Village Chocolate Muffins

Arahan

Olympic Village Chocolate Muffins Preheat oven to 375F and line a 12 cup muffin pan with liners. Melt 1 stick (1/2 cup) unsalted butter and whisk with 2 eggs, 1 cup buttermilk, 1 cup granulated sugar and 1 tsp instant coffee powder. In a separate bowl combine 1 cup flour, 1/2 cup cocoa powder, 1 tsp baking soda, 1 tsp baking powder and 1/2 tsp kosher salt (only 1/4 tsp if using table salt) fold dry ingredients into wet and then fold in 1 cup chocolate chunks. Scoop into muffin pan and bake at 375F for 25 minutes