Lemon Salmon With Avocado

Bahan-bahan

Avocado oil

Salmon Fillets

White rice

Lemon

Avocado

Salt

Garlic pepper

Arahan

Cook your rice according to package.

Season salmon with salt and garlic pepper. Heat a pan over medium-high heat with avocado oil. Sear salmon on each side for 6 minutes. Try to avoid flipping more than once. Once finished cooking squeeze half a lemon directly on salmon.

Plate the rice, salmon and half an avocado. Sprinkle with a little extra garlic pepper and lemon garnish.

Nota

4.8!