One of My Favorite Rums to Hit the Us Shelves Last Year Was

Bahan-bahan

SHAKARA CORN & OIL

2.00 oz Shakara 12 Year Rum

¾ oz Thai Falernum

2 dashes Aromatic Bitters

1 squeeze of lime

MAI THAI

2.00 oz Shakara 12 Year

¾ oz lime juice

½ oz orgeat

¼ oz ginger syrup

¼ oz your favorite Amaro

1 dash each Cardamom & Aromatic Bitters @scrappysbitters

SIAM SQUARE

1 ½ oz Shakara 12 Year Rum

¾ oz Sweet Vermouth (@mulassano1879)

¼ oz Benedictine

2 dashes each Angostura & Peychauds bitters

CAFÉ YEN YUZU

1 ½ oz Shakara 12 Year Thai Rum

4.00 oz Cold Brew or Iced Coffee

½ oz Yuzu Syrup

THAI & TONIC

2.00 oz Shakara 12 Year Rum

Top with Tonic

2 olives to garnish