Slow Cooker Cheddar Corn

Bahan-bahan

• 4 cups frozen corn

• 1 cup shredded cheddar cheese

• 1/2 cup cream cheese (softened)

• 1/4 cup melted butter

• 1/4 cup milk

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt and pepper to taste

Arahan

Combine corn, cheddar, cream cheese, butter, and milk in the slow cooker.

Stir in garlic powder, onion powder, salt, and pepper.

Cover and cook on low for 3-4 hours, stirring occasionally until creamy and delicious.

Serve and enjoy the cheesy goodness!