Caramelized Sweet Potatoes with Honey, Goat Cheese & Walnuts

Bahan-bahan

2 large sweet potatoes, peeled and cubed

2 tablespoons olive oil

2 tablespoons honey

1/2 cup crumbled goat cheese

1/2 cup chopped walnuts, toasted

1 teaspoon smoked paprika

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

Arahan

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper.

Spread sweet potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, until tender and caramelized.

Drizzle honey over roasted sweet potatoes and toss gently. Top with crumbled goat cheese and toasted walnuts.

Garnish with fresh parsley and serve warm.