Mom’s Bhindi

Bahan-bahan

1 lb bhindi

Ginger/garlic paste

Onions

1/2 tsp red chili powder

1/2 tbsp dhania powder

1/4 tsp zeera powder

1/2 tsp haldi

Pinch of garam masala

2 tomatoes

1/2 tsp vinegar

Salt to taste

Cilantro to garnish

Arahan

Heat oil in a pot until piping hot

Fry bhindi for some time and set aside

Lower heat to medium

Put a little more oil in the pot and ginger-garlic paste and diced onions

Fry until almond brown

Add chilli powder, zeera, dhania, haldi, garam masala and stir

Add the tomatoes, salt and vinegar

Cook for 20 minutes

Sprinkle with coriander and serve