Groll Family Recipies
Crock Pot Chicken Noodle Soup Recipe
8 servings
hidangan30 minutes
masa aktif4 hours 30 minutes
jumlah masaBahan-bahan
3 large boneless skinless chicken breasts (1.5 pounds)
1 medium onion (whole and peeled)
2 medium carrots (diced)
2 large celery stalks (diced)
2 large garlic cloves (slivered)
3 bay leaves
5 whole black peppercorns
1 1/4 teaspoons salt
1/2 teaspoon ground black pepper (to taste)
10 cups chicken broth (low sodium)
6 ounces egg noodles (wide)
1/2 cup fresh parsley or dill (finely chopped)
Arahan
In a large slow cooker, add chicken breasts, onion, carrots, celery, garlic, bay leaves, peppercorns, salt, pepper and chicken broth.
Cover and cook on Low for 8 hours or on High for 4 hours.
After remove chicken breasts on a large plate and set aside. Discard bay leaves, peppercorns and onion.
Add egg noodles, stir, cover and cook on High for 20 minutes or until pasta is ready. Shred chicken breasts and return to slow cooker along with parsley.
Stir, taste and adjust any seasonings to taste. Serve hot.
Pemakanan
Saiz Hidangan
1.5 cups
Kalori
240 kcal
Jumlah Lemak
5 g
Lemak Tepu
1 g
Lemak Tidak Tepu
-
Lemak Trans
0.02 g
Kolesterol
72 mg
Natrium
568 mg
Jumlah Karbohidrat
22 g
Serat Pemakanan
1 g
Jumlah Gula
2 g
Protein
27 g
8 servings
hidangan30 minutes
masa aktif4 hours 30 minutes
jumlah masa