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Groll Family Recipies

Crock Pot Chicken Noodle Soup Recipe

8 servings

hidangan

30 minutes

masa aktif

4 hours 30 minutes

jumlah masa

Bahan-bahan

3 large boneless skinless chicken breasts (1.5 pounds)

1 medium onion (whole and peeled)

2 medium carrots (diced)

2 large celery stalks (diced)

2 large garlic cloves (slivered)

3 bay leaves

5 whole black peppercorns

1 1/4 teaspoons salt

1/2 teaspoon ground black pepper (to taste)

10 cups chicken broth (low sodium)

6 ounces egg noodles (wide)

1/2 cup fresh parsley or dill (finely chopped)

Arahan

In a large slow cooker, add chicken breasts, onion, carrots, celery, garlic, bay leaves, peppercorns, salt, pepper and chicken broth.

Cover and cook on Low for 8 hours or on High for 4 hours.

After remove chicken breasts on a large plate and set aside. Discard bay leaves, peppercorns and onion.

Add egg noodles, stir, cover and cook on High for 20 minutes or until pasta is ready. Shred chicken breasts and return to slow cooker along with parsley.

Stir, taste and adjust any seasonings to taste. Serve hot.

Pemakanan

Saiz Hidangan

1.5 cups

Kalori

240 kcal

Jumlah Lemak

5 g

Lemak Tepu

1 g

Lemak Tidak Tepu

-

Lemak Trans

0.02 g

Kolesterol

72 mg

Natrium

568 mg

Jumlah Karbohidrat

22 g

Serat Pemakanan

1 g

Jumlah Gula

2 g

Protein

27 g

8 servings

hidangan

30 minutes

masa aktif

4 hours 30 minutes

jumlah masa
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