Fancy Instant Ramen

Bahan-bahan

Oil

Basil

Tomato sauce

Ramen

Egg— white and yolk separated

Grated Parmesan

2 cups of water

1 clove of garlic

Olive oil

Butter

Basil to garnish

Arahan

• add oil to pot

• Add basil and ramen packets

• fry it up a bit

• separate the egg white and yolk

• To the yolk, add a bit of Parmesan

• add 2 cups of water to pot

• When water is boiled, add ramen noodles. Cook until al dente

• when the noodles are almost cooked, lower the heat and add a bit of water to the egg yolk mixture to temper it

• add egg white to pot

• add egg yolk mixture

• grate in clove of garlic

• add lots of parm

• finish with a drizzle of olive oil, pad of butter, basil

• mix until combined