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New Recipes

Andy's Spicy Green Chile Pork

8 servings

hidangan

10 minutes

masa aktif

8 hours 10 minutes

jumlah masa

Bahan-bahan

1 white onion, chopped

2 ½ pounds pork shoulder roast

salt and pepper to taste

1 (16 ounce) jar green salsa (such as Frontera®)

½ cup chopped fresh cilantro

2 serrano chile peppers, or to taste

Arahan

Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.

Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.

Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.

Pemakanan

Saiz Hidangan

-

Kalori

169 kcal

Jumlah Lemak

8 g

Lemak Tepu

3 g

Lemak Tidak Tepu

0 g

Lemak Trans

-

Kolesterol

56 mg

Natrium

234 mg

Jumlah Karbohidrat

5 g

Serat Pemakanan

0 g

Jumlah Gula

3 g

Protein

16 g

8 servings

hidangan

10 minutes

masa aktif

8 hours 10 minutes

jumlah masa
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