New Recipes
Andy's Spicy Green Chile Pork
8 servings
hidangan10 minutes
masa aktif8 hours 10 minutes
jumlah masaBahan-bahan
1 white onion, chopped
2 ½ pounds pork shoulder roast
salt and pepper to taste
1 (16 ounce) jar green salsa (such as Frontera®)
½ cup chopped fresh cilantro
2 serrano chile peppers, or to taste
Arahan
Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.
Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.
Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.
Pemakanan
Saiz Hidangan
-
Kalori
169 kcal
Jumlah Lemak
8 g
Lemak Tepu
3 g
Lemak Tidak Tepu
0 g
Lemak Trans
-
Kolesterol
56 mg
Natrium
234 mg
Jumlah Karbohidrat
5 g
Serat Pemakanan
0 g
Jumlah Gula
3 g
Protein
16 g
8 servings
hidangan10 minutes
masa aktif8 hours 10 minutes
jumlah masa