Fridge Cake/rocky Road

Bahan-bahan

200g dark chocolate

50g butter

4 tablespoons golden syrup or runny honey depending what you have

150g digestive biscuits, broken roughly, but can use whatever you have. gluten free, or regular, digestives, shortbread, Biscoff biscuits, rich tea, Maltesers whatever you like!)

150g chopped medjool dates

145g nuts, dried fruit for this one I used a few marshmallows and some crunchy bites …….you can use whatever you have, use it as a way to use up things, a mix of chopped hazelnuts, chopped almonds, sultanas, dried cherries, marshmallows, honeycomb, meringue, popcorn, just make sure you use the same 145g quantity!)

Topping -

150g milk chocolate

50g plain chocolate

40g white chocolate

Arahan

Melt butter, chocolate and syrup in a pan until smooth

Add in broken biscuits, stir well, add everything else, stir well

Tip into a 20cm by 20cm tin lined with baking parchment, pressing into the corners, squish down well with the back of a spoon to try to level it as much as you can……refrigerate till set

When set melt milk chocolate, plain chocolate and also white chocolate all separately in the microwave or in bowls set over boiling water

When melted, pour milk chocolate over the fridge cake and spread the chocolate, tap the pan to level as much as you can

Next drizzle white and plain chocolate over the top of the milk chocolate

Run a skewer through the chocolate to marble it

Tap the pan again to level, refrigerate to set

Slice and serve, I keep in fridge as we like it served cold