Mexican Chocolate Cookies 🇮🇹🍫

• hidangan: 2 servings
• masa aktif: 5 minutes
• jumlah masa: 15 minutes

Bahan-bahan

3/4 cup white sugar + 2 tablespoons for rolling

1/2 cup vegetable oil

1 egg

1 tsp vanilla extract

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1 cup + 6 tablespoons all purpose flour

3 tablespoons cocoa powder

Arahan

Preheat the oven to 375 degrees.

Mix the oil, sugar, egg and vanilla until smooth.

In a separate bowl, mix the flour, cocoa powder, baking soda, salt and cinnamon.

Add the dry ingredients to the wet ingredients and gently mix everything together to form a thick dough.

Chill for 15 minutes if needed for the dough to set up.

Form the dough into walnut-sized balls and roll each ball in the sugar coating.

Place cookies a few inches apart on an ungreased cookie sheet.

Bake for 8 to 10 minutes, until slightly brown on the bottom. Do not overbake or they will be hard as rocks!

Leave on the pan for about 2 more minutes then remove to a cookie sheet.