Desserts
Peanut Butter Balls
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1 cup creamy no stir peanut butter
3 tablespoons unsalted butter, melted
¾ cup powdered sugar
1 ½ cups graham cracker crumbs (around 12 graham crackers)
¼ teaspoon salt
12 oz semi sweet chocolate chips
Arahan
Add the peanut butter and melted butter to the stand mixer and mix to combine
Add the graham cracker crumbs and salt to the peanut butter mixture until combined
Add the powdered sugar
Finish mixing with a rubber spatula until the peanut butter ball batter is completely combined
Line a baking sheet with wax paper or parchment paper
Drop balls onto it using a mini cookie scoop, then roll with your hands. You should get around 20 peanut butter balls
Chill the peanut butter balls for one hour in the fridge
Melt the semi sweet chocolate chips
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