White Bean Sauce Pasta

Bahan-bahan

1/2 lb pasta (I used mafaldine)

12 oz cannellini beans (I used Jovial Foods 100% organic - soaked overnight and pressure cooked)

1 large garlic clove (or 2 smaller ones)

1/4 cup oat or rice milk

3/4 cup parmesan cheese

1 tsp fresh cracked black pepper

1/4 cup reserved pasta water

Arahan

Cook the pasta according to package instructions in salted boiling water.

Blend all the other ingredients in a food processor until smooth.

When the pasta is almost done, scoop out 1/4 cup of the pasta water and add it into the bean sauce.

Pour the sauce over the freshly drained pasta, top with more parm and pepper and eat.

Nota

https://www.foodsofjane.com/recipes/healthy-white-bean-pasta-sauce