Lamb Obsession

Bahan-bahan

4-6 Lamb Chops (or you can use lamb shanks, roast, diced or any cut of lamb)

1 x 420g can Campbell's Condensed Cream of Mushroom Soup (no water added)

1 x 40g Packet French Onion Soup Mix (dry)

1-2 Tablespoons Worcestireshire Sauce

1 Tablespoon Mint Sauce or Mint Jelly

1 Onion diced

Arahan

Place lamb in slow cooker bowl

Add onion

Combine all other ingredients and pour over chops

Cook on low for 6hrs approximately or up to 8hrs for a large lamb roast

Nota

This does NOT taste like mushroom.

Even seasoned mushroom haters have been fed this without knowing and not one has detected the mushroom yet!

The mint is the mildest hint of flavour but if you really, really don't like it then just leave it out, it won't matter.

This recipe can be used with lamb chops, lamb steaks, diced lamb, lamb shanks, roast lamb ... even with beef, sausages or chicken! It goes with EVERYTHING 🙂