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This recipe is called “tiger eggs” and it’s a method for eggs in China and delicious!
The egg gets a skin after frying that holds into sauce really well. You can use any sauce you like, but this one is perfection.
Recipe:
6-8 hard boiled eggs
1/2 cup soy sauce
1/3 cup mirin
1/3 cup rice vinegar
1 1/2 tbsp gochujang
4 diced Thai chilis
4 diced garlic cloves
1 full can of beer
2 tbsp sugar
Salt to taste
Arahan
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