Lemon Cottage Cheese Mug Cake

Bahan-bahan

1/2 cup cottage cheese

1 tablespoon lemon juice

1 tablespoon lemon zest

2 tablespoons honey

1/4 cup almond flour

1/2 teaspoon baking powder

1/4 teaspoon vanilla extract

1 pinch of salt

Arahan

Directions: Step 1: In a mixing bowl, combine cottage cheese, lemon juice, lemon zest, honey, and vanilla extract until smooth. Step 2: Add almond flour, baking powder, and salt to the mixture, stirring until fully combined. Step 3: Pour the batter into a microwave-safe mug, filling it halfway to allow for rising. Step 4: Microwave on high for 1 to 2 minutes, checking for doneness until the cake is set and a toothpick comes out clean.

Nota

Nutrition info (per serving): ~250 kcal | 15g protein | 9g fat | 30g carbs